Royalty Rings Co. – RRC-WChef-01 – Western Chef – Fixed Blade Knife – AEB-L Satin Drop Point – Mesquite – Brown/Copper
$35.37
$61.54
Description Royalty Rings Co. – RRC-WChef-01 – Western Chef The Western Chef by Royalty Rings Co. is a refined kitchen workhorse that combines robust build quality with an elegant silhouette. Designed for long prep sessions and versatile cutting performance, this knife features an 8-inch drop point blade forged from AEB-L stainless steel—a steel chosen for its excellent corrosion resistance and high hardness, making it a favorite among culinary professionals and knife makers alike. The blade transitions smoothly into a black mesquite handle, offering a comfortable ergonomic shape and warm natural feel. The handle is beautifully framed with a copper bolster that not only provides balance and durability but adds a pop of contrasting color that enhances the overall aesthetic. Whether you’re dicing vegetables, breaking down proteins, or handling precise slicing tasks, this Western Chef delivers control and sharpness you can count on every time. The craftsmanship in the Western Chef is evident in every line, angle, and finish. It’s a knife made to be used, admired, and passed down. Royalty Rings Co. has again demonstrated their dedication to delivering tools that perform as beautifully as they look. Specifications: Blade Style: Drop Point Blade Steel: AEB-L Stainless Steel Blade Length: 8″ Handle Length: 5″ Overall Length: 13.5″ Handle Material: Black Mesquite with Copper Bolster What’s more, you can experience this item for yourself by holding, inspecting, or even taking a selfie with it in person at Sharp Things OKC, located at 6610 N. May Ave., Oklahoma City, OK 73116. Alternatively, you can purchase with confidence online at www.SharpThings.com. Whether you choose to visit our store or shop online, you will receive world-class customer service. Don’t miss out on adding this exceptional product to your cart and collection today. Feel free to give us a call 7 days a week between 9 AM and 9 PM at 405-286-2112 with any questions.
